Restaurant Labyrinth in Singapore, led by Chef LG Han, holds one Michelin star and is ranked No. 30 on Asia's 50 Best Restaurants list for 2024. The restaurant reimagines Singaporean flavors through modern techniques, emphasizing sustainability and local heritage.
Florilège in Tokyo, under Chef Hiroyasu Kawate, boasts two Michelin starsand a Michelin Green Star for its commitment to sustainability. It is ranked No. 2 on Asia's 50 Best Restaurants list for 2024 and No. 21 on the World's 50 Best Restaurants list for 2024. The restaurant blends French techniques with Japanese sensibility, focusing on plant-based and seasonal ingredients.
Restaurant Labyrinth hosted a collaborative dinner with Florilège on 21 October 2024, merging their philosophies of sustainability and culinary innovation. In addition to his culinary accolades, Chef Kawate is a dedicated advocate for sustainability, pioneering a plant-based approach to fine dining. By highlighting the remarkable flavors of everyday vegetables, he and his team encourage guests to appreciate the true value of often-overlooked ingredients.
The collaborative menu featured exclusive creations that reflected the harmonious blend of both chefs’ philosophies. Dishes such as Celeriac Ricotta Cheesecake, Patagonian Toothfish with Potato Scales, Koji-cured Wagyu with Onion Sauce, Achar-Zucchini "Taco," and Beef Fat Rice Donabe offered guests a unique, delicious, and unforgettable dining experience.
